Stacey and Dave Riska | Cups To Gallons - Part 2

All posts by Stacey and Dave Riska

Perfect in Pink

In your favorite blender, combine cranberry juice, lemon juice, watermelon, cherries and raspberries. Crank up the blender and process as directed until smooth.  This drink truly is perfect in Pink.

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Liquid Gold

This drink is truly gold, or at least health gold. In a blender, combine orange juice, lemon juice, apricots, peaches, pineapple, mango and banana. Process as directed until you obtained the smoothness

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Watermelon-Strawberry Splash

OMG, this great drink combines to of our favorite fruits in one super yummy drink.  In a blender, combine raspberry juice, lemon juice, watermelon and strawberries. Process in blender as directed until

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Watermelon Wave

For you watermelon lovers out there this is one of our favorites, combine orange juice, lime juice, watermelon and nectarines. Process in a blender as directed until smooth.

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Spring Celebration

In a blender, combine beet juice, asparagus, beets, spinach, dates, and maple syrup (if using). Process as directed until smooth to your liking. This is a yummy and super healthy drink.

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Avocado Orange

In a blender, combine orange juice, lemon juice, orange, figs, avocado and banana. Blend it up to a smoothness of your liking and enjoy this super smooth smoothie.

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Blazing Beets

In a blender, combine beets with liquid, apple juice, apples, celery, ginger root, chile pepper and garlic. Process as directed until smooth. Not normally a beet fan on the table, but as a juice/smoothie

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In your favorite blender, combine carrot juice, spinach with liquid, broccoli and apple. Blend as directed until smooth. Season with salt. Serve hot or cold with a spoon. So this could be a smoothie, juice

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Spiced Coffee Cider

Stir all the ingredients except cinnamon together in a saucepan and simmer over low heat for 3 to 4 minutes, stirring occasionally. Strain into a mug and sprinkle with cinnamon, if desired. This will spice

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Spiced Chocolate Espresso

Mix all the ingredients except the chocolate syrup and whipped cream in a pitcher and steam until hot and frothy. Pour into 2 mugs, add 1 teaspoon chocolate syrup to each, and stir. Top with whipped cream.

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