Mix the coffee, crushed ice, and sugar in a blender for 15 to 20 seconds, or until frothy. Pour over ice, top with whipped cream, and sprinkle with chocolate powder, cinnamon or nutmeg, if desired. Just
If you are a chocolate or coffee lover you will love this chocolate float. Simply smother your coffee with some chocolate iced cream, top with a dollop of whipped cream and sprinkle in some flaked chocolate/hot
Mix all the ingredients except the ice and cinnamon in a blender for 15 to 20 seconds, or until frothy. Pour over ice in a tall glass and top with a dish of cinnamon, if desired. How can you go wrong with
Stacey: Welcome everybody, Stacey and Dave here from Cups to Gallons. We are excited to be joining you here. I know people are going to be streaming on, so we want to give you a few minutes to do that.