The CATER System

3 Modules 12 Lessons Advanced

About this course

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Course Structure

ONLY FOR LOGGED-IN USERS

4 Lessons

CATER Intro

Intro Course - what is covered in the CATER system.

Why Catering

We will cover A-Z on how to create and run a succesful catering business.

Stacey and Dave Riska, aka "The Cups To Gallons Champions" are on a mission to help independent coffee, smoothie, juice bar, ice cream, dessert and snack shop owners learn how to get into lucrative catering. They transformed their coffee/smoothie business from $500K in debt to a 7-figure profitable business (yes you read that right!) by doing catering. They're the author of "Cups To Gallons where they share the 5-step CATER system that can give you $800 a day (or more!) in profits. Join Stacey, Dave and your fellow small business owners in the FREE Facebook Cups To Gallons Group

The CATER System

Course Structure

CATER Intro

Why Catering

Types of Catering

Economics of Catering

Need for Marketing and Sales

Marketing and Sales

Menu

Pricing

Online/Offline Marketing

How To Sell Catring Services

Delivery and Follow-Up

Equipment

Staffing

Transportation and Logistics

Post Event Follow-Up