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Blended Chocolate Coffee
Mix the coffee, milk, chocolate syrup, and sugar in a blender for 15 to 20 seconds, or until frothy. Pour over ice in 2 tall glasses and top with whipped cream and chocolate powder, if desired.
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Chocolate Coffee Crush
Mix all the ingredients except the whipped cream and chocolate powder in a blender for 15 to 20 seconds, or until smooth. Pour into a tall glass and top with whipped cream and chocolate powder, if desired
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Spiced Chocolate Espresso
Mix all the ingredients except the chocolate syrup and whipped cream in a pitcher and steam until hot and frothy. Pour into 2 mugs, add 1 teaspoon chocolate syrup to each, and stir. Top with whipped cream.
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Raspberry Cappuccino Smoothie
A great twist to the traditional fruit smoothie. Print Recipe Raspberry Cappuccino Smoothie A great
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