Add bananas, sugar, cream, a pinch of cinnamon, and your favorite coffee to a food processor for this delicious Blended Banana Coffee. Blend mixture until smooth or until you can no longer see any swirls.
Continue readingAre you looking for an exotic iced coffee? Then Thai Iced Coffee should do the trick? Mix the coffee with the cardamom, and brew the coffee with 4 cups water as you normally would. Stir in the sugar, and
Continue readingMix all the ingredients except the whipped cream and chocolate powder in a blender for 15 to 20 seconds, or until smooth. Pour into a tall glass and top with whipped cream and chocolate powder, if desired
Continue readingAre you a butterscotch fan? How about Butterscotch and Coffee together? It’s making my mouth water. This a great coffee drink for any time of the year.
Continue readingStir all the ingredients except cinnamon together in a saucepan and simmer over low heat for 3 to 4 minutes, stirring occasionally. Strain into a mug and sprinkle with cinnamon, if desired. This will spice
Continue readingMix all the ingredients except the chocolate syrup and whipped cream in a pitcher and steam until hot and frothy. Pour into 2 mugs, add 1 teaspoon chocolate syrup to each, and stir. Top with whipped cream.
Continue readingWhip 1/4 cup of the cream and set aside. Then mix the coffee, remaining cream, 4 strawberries, almond and sugar in a blender for 15 to 20 seconds, or until smooth. Top with the whipped cream and garnish
Continue readingWhat a way to jump-start your morning, afternoon or evening! with this easy smoothie made with bananas and your choice of high-quality coffee. It’s the perfect indulgence whenever you need a quick
Continue readingMix the coffee, crushed ice, and sugar in a blender for 15 to 20 seconds, or until frothy. Pour over ice, top with whipped cream, and sprinkle with chocolate powder, cinnamon or nutmeg, if desired. Just
Continue readingAdd mint extract in an appropriately sized glass. Fill it with ice. Pour in the coffee, heavy cream, give it a little swirl and top off with a mint leaf garnish. Now Enjoy!
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