Chocolate Coffee Float | Cups To Gallons

Chocolate Coffee Float

If you are a chocolate or coffee lover you will love this chocolate float. Simply smother your coffee with some chocolate iced cream, top with a dollop of whipped cream and sprinkle in some flaked chocolate/hot chocolate/sweetened chocolate powder! It’s that easy! NO DO NOT USE A GOLF BALL IN YOUR COFFEE WE WERE JUST TRYING TO GET YOUR ATTENTION.

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 Chocolate Coffee Float
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Cuisine Coffee Drinks
Keyword coffee
Servings
serving
Ingredients
Cuisine Coffee Drinks
Keyword coffee
Servings
serving
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the ice cream to the coffee in a tall glass. Top with whopped cream and chocolate powder.
  2. Variations: Substitute 2 scoops of vanilla or coffee ice cream for the chocolate. Proceed as directed above.
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About the Author Stacey and Dave Riska

Stacey and Dave Riska, aka "The Cups To Gallons Champions" are on a mission to help independent coffee, smoothie, juice bar, ice cream, dessert and snack shop owners learn how to get into lucrative catering. They transformed their coffee/smoothie business from $500K in debt to a 7-figure profitable business (yes you read that right!) by doing catering. They're the author of "Cups To Gallons where they share the 5-step CATER system that can give you $800 a day (or more!) in profits. Join Stacey, Dave and your fellow small business owners in the FREE Facebook Cups To Gallons Group

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