Raspberry Cappuccino Smoothie

Name: Raspberry Cappuccino Smoothie
Yield: 2 servings
Ingredients: 3/4 cup low-fat chocolate milk; 1/3 cup espresso or 1 tbsp instant coffee dissolved in 1/3 (cup water, room temperature or chilled); 2 tbsp chocolate syrup; 1-1/2 cups nonfat coffee frozen yogurt; 1 cup diced fresh apple, frozen; 1/2 cup cold nonfat milk; unsweetened chocolate powder for garnish

February 24, 2020
/ By Stacey and Dave Riska

A great twist to the traditional fruit smoothie.

A great twist to the traditional fruit smoothie.

Cuisine

Smoothies

Keyword

smoothie

Passive Time

2-3 minutes

Servings

servings

Ingredients

3/4 cup low-fat chocolate milk
1/3 cup espresso or 1 tbsp instant coffee dissolved in 1/3 cup water, room temperature or chilled
2 tbsp chocolate syrup
1-1/2 cups nonfat coffee frozen yogurt
1 cup diced fresh apple, frozen
1/2 cup cold nonfat milk
unsweetened chocolate powder for garnish

Cuisine

Smoothies

Keyword

smoothie

Passive Time

2-3 minutes

Servings

servings

Ingredients

3/4 cup low-fat chocolate milk
1/3 cup espresso or 1 tbsp instant coffee dissolved in 1/3 cup water, room temperature or chilled
2 tbsp chocolate syrup
1-1/2 cups nonfat coffee frozen yogurt
1 cup diced fresh apple, frozen
1/2 cup cold nonfat milk
unsweetened chocolate powder for garnish

Instructions

Combine the chocolate milk, espresso, and chocolate syrup in a blender. Add the frozen yogurt and raspberries. Blend until smooth. Pour into 2 glasses. Rinse out the blender container. Pour the milk into the blender and blend on high speed until frothy, about 15 seconds. Divide between the smoothies and sprinkle them with chocolate syrup.
Raspberries: Sort through berries and discard any that are moldy or spoiled. Place in a plastic bag and freeze until firm. Prep time for 1 pint: 2 to 3 minutes. Yield: approximately 1-1/2 cups whole fruit.

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About the Author Stacey and Dave Riska

Stacey and Dave Riska, aka "The Cups To Gallons Champions" are on a mission to help independent coffee, smoothie, juice bar, ice cream, dessert and snack shop owners learn how to get into lucrative catering. They transformed their coffee/smoothie business from $500K in debt to a 7-figure profitable business (yes you read that right!) by doing catering. They're the author of "Cups To Gallons where they share the 5-step CATER system that can give you $800 a day (or more!) in profits. Join Stacey, Dave and your fellow small business owners in the FREE Facebook Cups To Gallons Group

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Raspberry Cappuccino Smoothie

About the Author Stacey and Dave Riska

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