Spiced Chocolate Espresso | Cups To Gallons

Spiced Chocolate Espresso

Mix all the ingredients except the chocolate syrup and whipped cream in a pitcher and steam until hot and frothy. Pour into 2 mugs, add 1 teaspoon chocolate syrup to each, and stir. Top with whipped cream. Crazy yummy!

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Spiced Chocolate Espresso
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Cuisine Coffee Drinks
Keyword coffee
Servings
servings
Ingredients
Cuisine Coffee Drinks
Keyword coffee
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients except the chocolate syrup and whipped cream in a pitcher and steam until hot and frothy. Pour into 2 mugs, add 1 teaspoon chocolate syrup to each, and stir. Top with whipped cream.
  2. Espresso: An espresso consists of about 1-1/2 ounces of extremely strong-tasting coffee. It is made with a dark-roasted bean, using either a stove-top espresso maker or an electric machine.
  3. Double Espresso: Use twice the amount of water and coffee grounds as you would for a single espresso.
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About the Author Stacey and Dave Riska

Stacey and Dave Riska, aka "The Cups To Gallons Champions" are on a mission to help independent coffee, smoothie, juice bar, ice cream, dessert and snack shop owners learn how to get into lucrative catering. They transformed their coffee/smoothie business from $500K in debt to a 7-figure profitable business (yes you read that right!) by doing catering. They're the author of "Cups To Gallons where they share the 5-step CATER system that can give you $800 a day (or more!) in profits. Join Stacey, Dave and your fellow small business owners in the FREE Facebook Cups To Gallons Group

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