Spring Celebration | Cups To Gallons

Spring Celebration

In a blender, combine beet juice, asparagus, beets, spinach, dates, and maple syrup (if using). Process as directed until smooth to your liking. This is a yummy and super healthy drink.

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 Spring Celebration
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Cuisine Juices, Smoothies
Keyword juices, smoothie
Servings
servings
Ingredients
Cuisine Juices, Smoothies
Keyword juices, smoothie
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In blender, combine beet juice, asparagus, beets, spinach, dates, and maple syrup (if using). Process as directed until smooth.
  2. Tip: Substitute one 12 oz (375mL.) can asparagus tips or spears with liquid for the cooked chopped asparagus when fresh is not in season. Reduce beet juice to 1//4 cup (50 mL.) if using canned asparagus.
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About the Author Stacey and Dave Riska

Stacey and Dave Riska, aka "The Cups To Gallons Champions" are on a mission to help independent coffee, smoothie, juice bar, ice cream, dessert and snack shop owners learn how to get into lucrative catering. They transformed their coffee/smoothie business from $500K in debt to a 7-figure profitable business (yes you read that right!) by doing catering. They're the author of "Cups To Gallons where they share the 5-step CATER system that can give you $800 a day (or more!) in profits. Join Stacey, Dave and your fellow small business owners in the FREE Facebook Cups To Gallons Group

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