Tropical Sorbet Blend – Cups To Gallons

Tropical Sorbet Blend

A luscious fruity mixture makes this treat a real star.

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Tropical Sorbet Blend
A luscious fruity mixture makes this treat a real star.
Votes: 0
Rating: 0
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Rate this recipe!
Cuisine Smoothies
Keyword smoothie
Servings
glass
Ingredients
Cuisine Smoothies
Keyword smoothie
Servings
glass
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Halve the passion fruit and scoop the pips and pulp into a strainer placed over a bowl. Press the pips with the back of a spoon to extract all the juice and then discard the pips.
  2. Squeeze the juice from the oranges and pour into a food processor or blender with the passion fruit juice.
  3. Add 1 scoop of mango sorbet and blend briefly to combine. Pour into a glass, add the second scoop of sorbet, and serve immediately.
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About the Author Stacey and Dave Riska

Stacey and Dave Riska, aka "The Cups To Gallons Champions" are on a mission to help independent coffee, smoothie, juice bar, ice cream, dessert and snack shop owners learn how to get into lucrative catering. They transformed their coffee/smoothie business from $500K in debt to a 7-figure profitable business (yes you read that right!) by doing catering. They're the author of "Cups To Gallons where they share the 5-step CATER system that can give you $800 a day (or more!) in profits. Join Stacey, Dave and your fellow small business owners in the FREE Facebook Cups To Gallons Group

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