Upgrade Your Catering To Make More Money | Cups To Gallons
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Upgrade Your Catering To Make More Money

How did I add thousands of extra dollars to the bottom line of my coffee and smoothie business? Watch the video below to find out.

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Learn how these 2 coffee and smoothie shop owners went from $500K in debt to a 7-figure profitable business

Here’s the transcript:

Alcohol. That’s what we’re talking about today.

Hi, I’m “Small Business Stacey”, your small business marketing specialist, and I’m here to help you become a #SmallBizMarketingWiz.

Now, you’re probably thinking, what does alcohol have to do with marketing? I’ll tell you what it has to do with. It has to do with money. Specifically, adding add-ons to whatever you’re doing.

In my coffee and smoothie business, we rent out tiki bars. One of the options that we offer as an upgrade is alcohol. What’s a party with a tiki bar without alcohol? We charge extra for the service. It’s very profitable. It makes everyone have a great time. We call them “smoothies that party.”

Your homework for this week is to think how you can add upgrades and extras to your packages so you can have extra money. This is “Small Business Stacey”, here to help you become a #SmallBizMarketingWiz. See you next week!

About the Author Stacey and Dave Riska

Stacey and Dave Riska, aka "The Cups To Gallons Champions" are on a mission to help independent coffee, smoothie, juice bar, ice cream, dessert and snack shop owners learn how to get into lucrative catering. They transformed their coffee/smoothie business from $500K in debt to a 7-figure profitable business (yes you read that right!) by doing catering. They're the author of "Cups To Gallons where they share the 5-step CATER system that can give you $800 a day (or more!) in profits. Join Stacey, Dave and your fellow small business owners in the FREE Facebook Cups To Gallons Group

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