Viennese (4 servings) | Cups To Gallons

Viennese (4 servings)

Viennese Coffee is the name of a popular traditional cream-based coffee beverage. This isn’t your regular cup of Java! Dress it up with chocolate, whipped cream and more, making it a drink to savor!

Print Recipe
 Viennese (4 servings)
Savour a moment of peace and indulgence with this Viennese coffee recipe, an elegant hot coffee recipe that's both delicious and easy to prepare.
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Coffee Drinks
Prep Time 20 minutes
Servings
servings
Ingredients
Cuisine Coffee Drinks
Prep Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt chocolate in sauce pan.
  2. Stir in light cream.
  3. Slowly add coffee, beating until frothy.
  4. In a cold bowl whip heavy cream and sugar.
  5. Pour coffee mixture into cups.
  6. Top off with heavy cream.
  7. Garnish with sprinkle of cinnamon and cocoa.
Share this Recipe

About the Author Stacey and Dave Riska

Stacey and Dave Riska, aka "The Cups To Gallons Champions" are on a mission to help independent coffee, smoothie, juice bar, ice cream, dessert and snack shop owners learn how to get into lucrative catering. They transformed their coffee/smoothie business from $500K in debt to a 7-figure profitable business (yes you read that right!) by doing catering. They're the author of "Cups To Gallons where they share the 5-step CATER system that can give you $800 a day (or more!) in profits. Join Stacey, Dave and your fellow small business owners in the FREE Facebook Cups To Gallons Group

follow me on:

Popular posts

Gross Is For Vanity … Net is for Sanity
 Marketing Mindset Money Pricing Strategies
Apr 03, 2018
Supersizing Your Marketing
 Coffee Shop Marketing Juice Bar Marketing Marketing Plan Mindset Pricing Strategies
Jan 22, 2018
Tips For Heating Up Winter Sales
 Coffee Shop Marketing Juice Bar Marketing Marketing Plan Mindset Money
Jan 31, 2018
How To Use Video In Your Marketing Strategy
 Marketing Video
Jul 10, 2018
>