Stacey: Welcome everybody, Stacey and Dave here from Cups to Gallons. We are excited to be joining you here. I know people are going to be streaming on, so we want to give you a few minutes to do that.
Continue readingIt’s the most wonderful time of the year … we are bringing gifts in this episode where Stacey and Dave unveil a new part of the Cups To Gallons website that can bring you big bucks … and offer a
Continue readingWelcome everybody, Stacey and Dave here from Cups to Gallons. We are excited to be joining you here. I know people are going to be streaming on, so we want to give you a few minutes to do that. Come in,
Continue readingIf you’re going to do catering, you need a catering pricing strategy. In speaking with independent coffee, smoothie, juice bar, ice cream, dessert and snack shop owers, they tell me they’re
Continue readingHow did I add thousands of extra dollars to the bottom line of my coffee and smoothie business? Watch the video below to find out. Here’s the transcript: Alcohol. That’s what we’re talking
Continue readingGross vs. Net – Vanity vs. Sanity If you make $1 million but you spend $1.5 million to get it, does that make any financial sense? Listen to the podcast from “Small Business Stacey” to
Continue reading“When your price becomes your only source of difference, you’re no longer marketing; you’re liquidating your business.” — Quote seen on GKIC Facebook GroupHow did a coffee
Continue readingI’m not gonna lie. I had a mindset issue. A mindset issue that said “Stacey, you can’t sell coffees and smoothies to the affluent. They’re not gonna buy into this Hawaiian tiki bar thing. They’re
Continue readingWhy You Should Supersize Your Marketing People buy things at different price points. Should you offer your products/services at a low price point and try to upsell or should you offer the biggest option
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